Activity itinerary and description:

• Meeting point: Hotel Paracas, a Luxury Collection Resort private pier
• Departure time: depending on the daily availability
• Visit to the Atenas beach (15 min from the hotel)
• Explanation on the collection process, life time and care of the shells
• Return to the Hotel. Second tasting at the pier restaurant “Chalana”: tasting of 6 shells varieties

Services included:

• On the boat: Glass of wine / Mineral water.
• At Chalana Restaurant: Tasting of 6 shells varieties (aji amarillo -  rocoto - natural - chalaca - ponzu – grilled with pisco butter), 1 glass of white wine per person

Itinerary

• Wednesday and Saturday – from 08:00 to 13:00 hrs. (subject to availability)
• Approximate duration: 2 hours
• Minimum: 2 pax.
• Maximum: 10 pax.
• Shared service.

Recommendations

• Bring camera, sunscreen, windbreaker, and sunglasses
• Eat a light breakfast
• We kindly ask guests to arrive at the dock 15 minutes before scheduled departure so we can register all passengers with the port authority

*It is necessary to sign a disclaimer before carrying out the activity.