In The Oven Door
- Duration: 4 Hours (approx.)
- Location: Urubamba, Peru
- Product code: AB4
Andean grains and cereals such as quinoa, maca or kiwicha are part of our natural heritage and an incomparable food source since pre-Hispanic times. Featuring in all kinds of dishes, it is, however, in the bread where these ancestral ingredients can be enjoyed to the fullest and show why they have endured so long.
Make the experience of tasting your own bread even more exquisite with our dip station, which includes: jams, butter, local cheese, ham, among others. All there for you to enjoy.
- HAWA RESTAURANT TERRACE: Monday and Thursday, from 12:00 hrs. to 16:00 hrs.
*Prior reservation with one day in advance.