- Durata: 6 Ore (circa)
- Luogo: Cusco, Peru
- Codice prodotto: AB6
The hotel chef will accompany you and you will learn all about the local products, which will later be included in a cooking class. Once concluded this inspiring visit, you will walk back to Palacio del Inka, a Luxury Collection Hotel, and will be able to observe and appreciate the architecture of the Imperial City and some of the fascinating archaeological sites, such as Koricancha (Temple of the Sun). Once at the hotel, the chef will show you how to prepare a trout ceviche and lomo saltado, using the best ingredients and with all the necessary implements at your disposal.
PATIO OR INTI RAYMI RESTAURANT*:Monday to Sunday, from 10:00 hrs. to 16:00 hrs.
(*) Patio: According to the weather conditions, from May to September. Prior reservation with one day in advance.