Farm to Table Experience
Da USD
US$ 85,00
- Durata: 2 Ore (circa)
- Luogo: Urubuamba, Cusco
- Codice prodotto: C011
Activity itinerary and description:
- Meeting point in the hotel lobby (Tambo del Inka).
- Venturia staff welcomes guests and leads introductions.
- Transfer or short walk to our working tables, right next to the farm. Chef will explain what we'll cook today.
- Guests harvest, wash, sort, cut, chop and prepare ingredients according to instructions.
- We cook using a traditional Andean oven, we enjoy our meal.
Services included:
- Supplies, tools and guidance.
Itinerary schedule:
- Approximate activity time: 2-3 hours.
- Dates: Monday to Sunday.
- Private Service, can be programmed from 12:00 to 14:00 hrs.
- It is only available from April to November.
Recommendations:
- Bring camera.
- Sun protection.
Difficulty level:
- Low.
